spelt bread recipe

Spelt Bread Recipe for Bread Machine

Spelt Bread Recipe for Bread Machine

spelt bread in bread machine pail recipeIn 2hrs 46min we get beautiful loaves that rise above the top of the pan!

1 cup lukewarm water (be exact)

1 egg – room temperature

1 tablespoon yeast -sprinkle over water (SAF brand, or Fleishman’s “Rapid Rise Bread Machine” Yeast – VERY important)

2 tablespoons cane sugar (or brown sugar)

1 tablespoon molasses (we use wholesome sweetener’s brand)

2 tablespoons honey

4 cups white spelt flour (light spelt flour; whole spelt maybe substituted upto 1 cup or so)spelt bread recipe

1/4 cup quick oats

3 tablespoons becel margarine or butter

2 teaspoons sea salt

 

Put ingredients in bread machine pan in order listed.

Use the “light crust” 2lbĀ  basic white cycle (& rapid cycle if avail)

Spelt doesn’t like to be over beaten or over baked.

 

  • Most of our ingredients are organic, my dad is a beekeeper, we use his honey…
  • the spelt we get from a local farmer just north of Toronto millsmills.ca bagged or bulk is avail too (so are spelt berries/kernels).
  • Whole spelt will most likely not rise as high. I would suggest a mix. The amount of protein in the batch of flour itself will also be a factor in how high the bread will rise as well.
  • Organic oats are also fairly local oakmanorfarms.ca – London Ontario way.

 

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