Our version made with gluten free flour similar to Starbuck’s chewy original non-gluten free big chewy moist Ginger Cookies with a bit of a zing. This recipe is modified from an heirloom recipe in my friend Julie’s family for generations, in the great province of New Brunswick Ontario, Canada … close to our Newfie friends […]
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No sacrificing on the height of yorkshires with this recipe using spelt. This Yorkshire Pudding Recipe for roast beef is the one we use for our family, and is also great with roast chicken or turkey…. use mini pans to make appetizers stuffed with pot-roast or mini bbq chicken pot pies. Of course I’m usually […]
We cook the quinoa in the rice cooker – just like you would rice
Great as a side dish, or add in more protein (chick peas or meat) to make it a whole meal-in-a-bowl
Good hot, warm or cold – excellent for summer bbq picnics, potlucks, etc.
Super easy to make, no fussing, just throw a few ingredients in a pot, stir and then mix. Kids and hubbies like to help make this one.
I’ve always found roasted vegetables to have the most flavour. Here is an easy roasted cauliflower recipe, that brings the wow factor to the table.
This super easy make ahead mini cheesecake recipe takes all the “fuddling” out of the crust – as it’s sprinkled on top, since we’re making them upside down! A silicone mini muffin pan is needed. Can be done in a regular mini muffin tin, but they’re trickier to pop out. Easy Mini Cheesecake Recipe – […]
Old Fashioned Rice Pudding Recipe updated, made Dairy Free, Egg Free, Gluten Free without sacrificing taste.
Here’s the apple crisp recipe I made at the farm, it’s a combo of mom’s & mine as her recipe was at the farm and I didn’t have mine with me… local organic spelt flour
Hands down – gorgeous appetizer so incredibly simple – but looks like you’ve slaved all day.
This is our default recipe for all parties that require appetizer recipes, especially bridal and baby showers.
Super Easy Version:
Cool Veggie Appi Recipe
Ever wanted to make croissants, but thought they were too fussy? Well, now we’ve got a solution for you! Bread Machine Crescent Rolls Croissant Recipe…
This is a family heirloom recipe — sounds simple, but is very much comfort food & a family favourite:
The apples get this lovely light caramelized flavour at the bottom of the dish. Apple Cake Mix together:…
About suppertime on my way to the compost bin, and mumbling under my breath, I turned to see the rhubarb patch, the leaves being big enough to rap up a newborn, which was filling out nicely and ready to pick. Bing! oooh rhubarb crisp!
Since my sister-in-law Karen has an awesome bluebarb jam recipe, we saw some fresh blueberries in the fridge and tossed them in…
So you’re having a party? How much coffee quantity in a can to buy for a crowd of 100, 50, 25? or more/less. Keep in mind, most coffee gets stronger as it sits. We have found organic coffee does the best, as it doesn’t get as bitter. This is the coffee quantity guide we use…
Waffle Recipe-they really are super light, and can be frozen, thawed & put in the toaster
This easy banana bread is a family favourite, and so simple, and can easily be doubled.
This Yorkshire Pudding Recipe for roast beef is also great with roast chicken or turkey
People Puppy Chow – Easy Snack Recipe
Easy Appetizers Recipes: Hot Pizza Dip 1 pkg 250g cream cheese 1 tsp Italian seasoning (oregano, thyme, basil) 1 cup mozzarella 3/4 cup parmesan 1 cup pizza sauce (colleen uses pasta sauce) 2 T chopped green pepper (optional) 2 T chopped onion (not needed if using pizza sauce) In oven safe casserole dish / […]
Roasted vegetable recipes are so easy – especially for a crowd. Who wants to dirty 4 pots and then babysit them, when you can just add them all into 1 – and pop it in the oven!
Caramel Dip Recipe for Apple Slices – I tried it at a party and was lucky enough to get the recipe.
Peanut butter fudge, if you like sweets, then this is the recipe for you.
MacIntosh Toffee Bars have been discontinued, but lets start a campaign to bring them back! Substitution: 1 MacIntosh Toffee bar = …
This awesome old fashioned, yet easy dressing recipe is for both inside the bird and stove top. The choice is yours.
It can be made fresh, or made ahead, frozen, and pulled out for use whenever the mood strikes, for any meat, pork, chicken, turkey… even to add a little something to chicken pot pie.
Gluten Free, Wheat Free Oatmeal Date Bars Recipe (Squares), that taste like they came right from the bakery! Vegan Recipe (no animal products), Vegetarian, natural bars, using good quality margarine and light spelt flour…
Molasses Ginger Cookie Recipe. Remarkably similar to Starbuck’s big chewy moist Ginger Cookies with a bit of a zing. This recipe is considered an heirloom in my friend Julie’s family for generations… Great Grandmas Molasses Crumples – Chewy Ginger Cookie Recipe:
This one’s great for the family or for unexpected company …looks like you’ve slaved all day when really, it’s just throw a few things in a bowl & toss… Now that’s what I call dinner! Add pre-cooked Lillydale Brand roasted chicken slices – it makes an amazing ultra-fast light summer dinner or lunch (thick deli-sliced […]
Pomegranate Salad Recipe with dressing, spinach, feta, pomegranates, pine nuts or Almonds… Here’s one that will surely impress. It’s fresh, slightly sweet, and oh, so good. Perfect for entertaining, yet such a family favourite, you’ll find yourself making it all the time.
This is a wonderful lightly spiced yet almost sweet recipe my sister in law Ellen makes. We haven’t met anyone yet who doesn’t like it, children included. Since we have 25 in our immediate family and lots of friends… that’s pretty good odds! Ellen’s Pork Tenderloin: 1/2 cup maple syrup 2 tablespoons soya sauce 2 […]
If you like East Side Mario’s version, you’ll probably like this: Perfect recipe for any chicken or turkey leftovers … as it makes a brand new meal! Easy Easy Chicken Tetrizini For 2 people: 1 clove garlic, minced (or to taste) 1 Tablespoon butter 1 Tablespoon flour 1 cup milk 1 teaspoon salt ¼ t […]
This is my mom’s Pumpkin Pie Filling recipe.
She’s used the same one for as long as I can remember. I’m sure she’s tried others, but always came back to this simple, easy and definitely flavourful one. My dad, being the ultimate connoisseur of pumpkin pie (once cutting the whole pie in 4 and himself and each son-in-law having a quarter a piece) likes this one the best.
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