Farmhouse Spelt Bread Recipe - Can use with bread machine

Farmhouse Spelt Bread Recipe – Can use with bread machine

My sister lives on an organic farm, in which they grow spelt, special Rabbi’s found their farm and come from far away to collect their spelt for passover (farm website www.millsmills.ca) .

This is her spelt bread recipe, formed in a rye loaf shape… awesome with a nice thick potato leek soup on a rainy day.

Farmhouse Spelt Bread Recipe:

This texture is more like a Rye Loaf

1 ¼ cup water (with 1 egg include in water)

2 Tbsp oil, molasses & honey

2 Tbsp gluten powder & milk powder

1 tsp salt

4 cups whole spelt flour (may need more while kneading)

2 tsp yeast

Use grain cycle on bread machine to completion OR Remove at “last knead” Roll out like a rye loaf, place on stoneware or cookie sheet cover & let rise 30 min & bake @ 350 °F, 30 min. Cook 10 min longer in a loaf pan.

For more of a fluffier sandwich loaf texture see Ancient Grains Bread:

http://www.sylviafox.ca/2010/01/14/ancient-grains-bread-machine-recipe-spelt-kamut-wheat-free/

, , , , ,