gluten-free-macaroni-red-white-quinoa | photo: gogoquinoa.com

Pleasantly Surprised!

We tried these noodles because of the gluten free properties (in our personal opinion) of quinoa and rice, even picky eaters wouldn’t be able to tell by taste, texture was nice.

Could substitute for pasta in any “cooked pasta” recipe where the noodles are boiled first – they do take a little longer to cook at 13-15min.

Would buy again!