ohh man – I forgot how good this easy chicken stir fry was… haven’t had in awhile cause hubby gets a little “windy” with stir-fry…an overshare, I know… we cooked up the beef variation – have added instructions below…Teryiaki Chicken Chow Mein w/Summer Veggies…
This was one of my favourite dishes growing up. Definitely one of the top 10 have to have comfort foods Chicken Pot Pie (or Turkey): 1/2 cup milk (or omit the milk and use a combination of milk powder & 1/2 cup chicken broth instead) 1/3 cup flour 2 tablespoons cornstarch 1 1/2 cups hot […]
This is a wonderful lightly spiced yet almost sweet recipe my ex-sister in law Ellen makes. We haven’t met anyone yet who doesn’t like it, children included. She’s a marvelous cook. Since we have 25 in our immediate family and lots of friends… that’s pretty good odds! Ellen’s Pork Tenderloin: 1/2 cup maple syrup 2 […]
If you’re looking for recipes for fully cooked ham, here’s a great all time classic: Quick Scalloped Potatoes (no curdling) Bake 350°F; 35 min 2 tablespoons butter 3 cups milk 3 tablespoons flour 6 cups sliced potatoes (2 ½ lb) 2 teaspoons salt 1 tablespoon melted butter Slices of FullyCooked Ham – enough for 5 […]
If you like Boston Market Meatloaf or Cracker Barrel, here is a tasty basic meatloaf recipe with bread crumbs.
How long do I cook a two pound meatloaf? This recipe is 55-60 min @ 400°F taking out half way to drain fat (if needed) and slice-in-pan -add sauce & return to oven…