PC Gluten Free Fusilli Pasta was pretty good. Cool spirally noodles. Don’t overcook and don’t stir. Use package directions! Cook the noodles, drain in colander, pour back in pan, add already cooked, already hot sauce with all meat/veg in it (if spaghetti or the like) on top. FOLD sauce into noodles with large spatula (like […]
We tried these noodles because of the gluten free properties of quinoa and rice, even picky eaters wouldn’t be able to tell by taste, texture was nice. Would buy again!
Corn Pasta is an excellent direct pasta substitute that can be used for any recipe that calls for spaghetti, elbow noodles, penne, spiral etc – and the least detectable taste change. We like San Zenone (Prairie Harvest) and Arrowhead mills. This is our favourite by far. Kamut is good as well, it’ll go mushy if […]
This is one of my spouse’s favourite – he’s a “selective” eater by nature, and adding WF, GF, DF, to the mix while tasting like “normal” food has been quite the adventure. Thank GOD for corn noodles… even the most discriminating like them…
My sister Evelyn gave me this recipe as one of her family’s favourite. Easy with noodles (can use corn noodles), ground beef, tomato soup, and cheese. Cheese Burger Pasta Recipe…