Gluten Free Hash Brown Potato Casserole with Chicken

Gluten Free Chicken Hash Brown Potato Casserole Recipe

Gluten Free Hash Brown Potato Casserole with ChickenCasseroles seem to be all but non existant when it comes to gluten free…. but all this changes today! With a quick retooling of this farmhouse recipe (thank you Lady Dorothy Ann) some ingredients dinner is quickly at hand.

With this fast and easy recipe and take-out being so limited with gluten free folks… as long as you have a few ingredients on hand – this will be perfect (and it’s delicious to boot!)

Not just a dinner dish, it’s also great for breakfast, brunch or lunch too.

GF Chicken Brown Potato Casserole Recipe

main course – be sure to check for yourself all items are gluten free on the labels

  • 900g or 32 oz  (small) bag gluten free hash browns (thawed) – in freezer section of grocery store (be sure to check bag as many gave wheat as a coating)
  • 1 can gluten free chicken soup concentrate (great value from walmart is often gluten free if you read the label – but of course could always “may contain”)
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese (also check bag ingredients)
  • 1 1/2 cups pre cooked diced chicken (or 1 large can drained canned chicken chunks – we like costco’s)
  • 2 Tablespoons dried onion flakes
  • 1/2 cup green frozen peas
  • 2 cups crushed gluten free cornflakes
  • 1/4 cup melted margarine (or butter)

Preheat oven to 350°F  –  Grease 13 x 9″ baking dish

  1. Combine all ingredients except cornflakes and margarine.
  2. Spoon into baking dish.
  3. Combine cornflakes & margarine
  4. Sprinkle over potatoes mixture

Bake 45min or until bubbly – Serves 12

Hubby loves this one, as with the veggies & chunks of chicken its perfect comfort food for the gluten free.

We serve in squares like lasagna, it reheats beautifully

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