they really are super light, and can be frozen, thawed & put in the toaster
Mom Fox’s Feather Light Waffles Recipe:
1 2/3 cups flour (or light spelt, also known as white spelt)
2 Tablespoons sugar
1 Tablespoon baking powder
3/4 teaspoon salt
1 3/4 cups milk
2 eggs – separated (yolks from whites)
1/4 cup oil
Combine dry ingredients & beat with fork. Combine milk & egg yolks; pour over dry ingredients. Stir in oil, beat until smooth. Beat egg withes until soft peaks form & fold into batter. Pour enough batter onto hot greased waffle iron to spread within 1″ of edge. Bake until golden (7 min). Serve immediately.
Cool cooked waffles completely. Store in plastic freezer bag.
To re-heat pre-cooked waffle:
Thaw waffle, put in toaster, cook on light setting, like toast.
Pull out, place on plate, and top with maples syrup or ice cream.