A summer frozen dessert designed for company as it serves 15! Won’t go back to the icecream cake after having this scrumptious mousse style frozen square. Can be made ahead of time and frozen, using either fresh or frozen raspberries. It looks upscale, without all the fuss.
This is my mom’s Pumpkin Pie Filling recipe.
She’s used the same one for as long as I can remember. I’m sure she’s tried others, but always came back to this simple, easy and definitely flavourful one. My dad, being the ultimate connoisseur of pumpkin pie (once cutting the whole pie in 4 and himself and each son-in-law having a quarter a piece) likes this one the best.