This is the pan version of Roasted Cauliflower that is every bit as scrumptious as the oven variety, however it’s less pots, less time (30 min less) and even (or especially) less volume, if needed. Cut cauliflower florette off the stock – just the amount needed for dinner, if large in diameter cut in half […]
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Yes you heard right and they are every bit as good, without the added deep fried fat. Or, like us who have family members that need to know every ingredient, we can’t always count on the good folks at the restaurant to be forthcoming (or accurate) with what is in the food. If we make […]
10min gluten free dinner, can this really be true? These wheat free, dairy free, soy free and nut free, gluten free pizza crusts were actually quite do-able and remarkably better than 99% of the pizza shop ones. Yes, one can taste the difference, however when loaded with your favourite toppings it’s great to have something […]
PC Gluten Free Fusilli Pasta was pretty good. Cool spirally noodles. Don’t overcook and don’t stir. Use package directions! Cook the noodles, drain in colander, pour back in pan, add already cooked, already hot sauce with all meat/veg in it (if spaghetti or the like) on top. FOLD sauce into noodles with large spatula (like […]
Our version made with gluten free flour similar to Starbuck’s chewy original non-gluten free big chewy moist Ginger Cookies with a bit of a zing. This recipe is modified from an heirloom recipe in my friend Julie’s family for generations, in the great province of New Brunswick Ontario, Canada … close to our Newfie friends […]
This is a Canadian fusion variation on the traditional saffron jewel rice of the middle east, it dials back the warm spices like cardamom and allspice and adds in vegetables such as grated zucchini or yellow squash. Might add the element of surprise to the “typical potluck/picnic” as it goes well on it’s own for […]
I made these on Friday, and was going to take some to a function – after the hubby ate four of them, he confiscated them such that they would not leave the building! Normally I would put up a fuss, but it’s too hard to deprive a grown man of his new favourite cookies especially […]
Review: Review: VH Orange Ginger Sauce (stir fry sauce) 5 Minute Dinner – two pots, incredible results – Hubby gave it a 10/10 if that says anything – Faster than takeout It’s one of those days of doing errands a quick grocery shop, and getting home when dinner was supposed to have been at the […]
We cook the quinoa in the rice cooker – just like you would rice
Great as a side dish, or add in more protein (chick peas or meat) to make it a whole meal-in-a-bowl
Good hot, warm or cold – excellent for summer bbq picnics, potlucks, etc.
In 2hrs 46min we get beautiful loaves that rise above the top of the pan!
Super easy to make, no fussing, just throw a few ingredients in a pot, stir and then mix. Kids and hubbies like to help make this one.
Corn Pasta is an excellent direct pasta substitute that can be used for any recipe that calls for spaghetti, elbow noodles, penne, spiral etc – and the least detectable taste change. We like San Zenone (Prairie Harvest) and Arrowhead mills. This is our favourite by far. Kamut is good as well, it’ll go mushy if […]
I’ve always found roasted vegetables to have the most flavour. Here is an easy roasted cauliflower recipe, that brings the wow factor to the table.
This is a super easy nachos recipe, with restaurant quality melted cheese stacked high, ground beef, fresh tomatoes and green onion… mmm… this is how we do it…
Old Fashioned Rice Pudding Recipe updated, made Dairy Free, Egg Free, Gluten Free without sacrificing taste.
This is one of my spouse’s favourite – he’s a “selective” eater by nature, and adding WF, GF, DF, to the mix while tasting like “normal” food has been quite the adventure. Thank GOD for corn noodles… even the most discriminating like them…
We’ve all heard of apple crisp, but pear pie being my favourite of the pear recipes, pear crisp is just as good…
Pear Crisp Recipe…
We were pleasantly surprised at Van’s gluten free waffles, and once we read the label, we’ve found they’re egg free too (which means our niece can have them)!
This is one of the firsts in the Zucchini Recipes line. I made this when we had a baseball bat sized zucchini. It was fresh picked and the rind was still soft – therefore we didn’t bother to peel it, however, if peeled and finely shredded, no one could tell it was in this recipe…
Betcha didn’t know… interesting bit of trivia: Who invented the Sloppy Joe? Benjamin Franklin. Originally called the Sloppy Ben, however, over the years it became known as the Sloppy Joe, the blue collar sandwich. Super Easy Sweet Chili recipe is based off the Sloppy Joe Recipe… only 6 ingredients…
I forgot how good and light this easy curried rice recipe was. I didn’t have my recipe on hand, so I called my mom – who had had some pulled beef already cooked and cooled … This is great to use leftover chicken or beef in (even canned white chicken in a pinch -drained)- be sure to marinate the meat in the dressing until needed … great hot or cold (perfect for buffets or picnics – we prefer hot) see below…
Here’s the apple crisp recipe I made at the farm, it’s a combo of mom’s & mine as her recipe was at the farm and I didn’t have mine with me… local organic spelt flour
How to Make Curly Fries: I was being lazy one evening, and mostly busy, thus didn’t feel particularly like peeling potatoes. As I’m washing them, I look up and spot my sturdy hand cranked apple peeler/corer/slicer on the wall… hmmm… what the heck… so I plop one of those suckers on and voila! Curly fry heavenliness! We didn’t want all the fat of deep frying (or the mess), therefore, we baked them, just like we do our wedge fries.
This is our recipe…
Curly Fry Recipe: (Baked)
7 Minute Dinner Recipe – Citrus Chicken & Rice – Easy Lemon Chicken: No more take-out with this easy one pot dinner recipe, it’s done before you can pick up the phone & order. Great for students too…
I tried this on a whim, it was the organic label + no salt that caught my eye. Delish in …
Broccoli Salad with Bacon and Almond Slivers. This is a great salad recipe to get fresh, raw broccoli down the hatch, and do it happily! If you like sweet n salty, this is for you.
This macaroni soup recipe is more like a homemade pasta stew. Thick and comfort food-ey it’s a family favourite all year, but especially at the cottage or rainy days. With a nice thick piece of ancient grains bread – you’re all set!
They’re straight forward cookies to bake – the secret to the chewy but moist chocolate chip oatmeal cookies, with a slightly crunchy perimeter, is the honey.
About suppertime on my way to the compost bin, and mumbling under my breath, I turned to see the rhubarb patch, the leaves being big enough to rap up a newborn, which was filling out nicely and ready to pick. Bing! oooh rhubarb crisp!
Since my sister-in-law Karen has an awesome bluebarb jam recipe, we saw some fresh blueberries in the fridge and tossed them in…
Low Carb Peanut Butter Cookies Recipe – Wheat Free, No Flour
This easy banana bread is a family favourite, and so simple, and can easily be doubled.
This spelt bread machine recipe for us rises above the bread machine pan, and no wheat flour!
We use organic, but either should work great.
Ancient Grains Bread Machine Recipe -Spelt Kamut – Wheat Free
Roasted vegetable recipes are so easy – especially for a crowd. Who wants to dirty 4 pots and then babysit them, when you can just add them all into 1 – and pop it in the oven!
Gluten Free, Wheat Free, Dairy Free, Low Carb Free Brownies that taste good!
Gluten Free, Wheat Free Oatmeal Date Bars Recipe (Squares), that taste like they came right from the bakery! Vegan Recipe (no animal products), Vegetarian, natural bars, using good quality margarine and light spelt flour…
No more take-out with this recipe, it’s done before you can pick up the phone & order…
7 Minute Dinner Recipe: Rice, Chicken and Veggies…
Mandarin Spinach Salad Recipe with Dried Cranberries and Poppyseed Dressing – remarkably similar to Swiss Chalet’s
Pomegranate Salad Recipe with dressing, spinach, feta, pomegranates, pine nuts or Almonds… Here’s one that will surely impress. It’s fresh, slightly sweet, and oh, so good. Perfect for entertaining, yet such a family favourite, you’ll find yourself making it all the time.
Here’s a phenomenal 3 Bean Salad Recipe
I asked an almost complete stranger for it, as I had it at a party…cause it was too good to let get away… and now we’re friends!
I used both organic and regular beans (black beans mmm…) and it’s great either way.
Three Bean Salad Recipe w/Fresh Basil:
1 can chick peas, well drained & rinsed
This is a wonderful lightly spiced yet almost sweet recipe my ex-sister in law Ellen makes. We haven’t met anyone yet who doesn’t like it, children included. She’s a marvelous cook. Since we have 25 in our immediate family and lots of friends… that’s pretty good odds! Ellen’s Pork Tenderloin: 1/2 cup maple syrup 2 […]
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