This is a homey soup. The stuffed pork loin taste but in a soup. That herby fragrant stuffing vibe with slow roasted pork. Hearty potatoes, onions, carrots, celery and herbs help keep the comfort coming. Cooked chicken, even rotisserie chicken can be subbed for the pork. We used pre cooked pulled pork without added bbq […]
This is the pan version of Roasted Cauliflower that is every bit as scrumptious as the oven variety, however it’s less pots, less time (30 min less) and even (or especially) less volume, if needed.
Part of – What to do with 70 zucchinis saga Feel free to double triple quadruple for any event – great side for a BBQ, Family Reunion or Potluck for lots of people! Also a great alternate to pasta salad for the gluten free or low carbers, etc. Zucchini Greek Salad Recipe 3 cups cubed […]
This is a Canadian fusion variation on the traditional saffron jewel rice of the middle east, it dials back the warm spices like cardamom and allspice and adds in vegetables such as grated zucchini or yellow squash. Might add the element of surprise to the “typical potluck/picnic” as it goes well on it’s own for […]
My sister Colleen’s hot appetizer, requested at many events, now made by various family members. It’s restaurant quality.
