This is the pan version of Roasted Cauliflower that is every bit as scrumptious as the oven variety, however it’s less pots, less time (30 min less) and even (or especially) less volume, if needed. Cut cauliflower florette off the stock – just the amount needed for dinner, if large in diameter cut in half […]
Archive | vegetables RSS feed for this section
Zucchini Greek Salad Recipe | Summer Squash
Part of – What to do with 70 zucchinis saga Feel free to double triple quadruple for any event – great side for a BBQ, Family Reunion or Potluck for lots of people! Also a great alternate to pasta salad for the gluten free or low carbers, etc. Zucchini Greek Salad Recipe 3 cups cubed […]
Fragrant Saffron Jewel Rice Fusion
This is a Canadian fusion variation on the traditional saffron jewel rice of the middle east, it dials back the warm spices like cardamom and allspice and adds in vegetables such as grated zucchini or yellow squash. Might add the element of surprise to the “typical potluck/picnic” as it goes well on it’s own for […]
