This is my own recipe for homemade crockpot beef stew – some days I’m very busy and need a super fast no fuss Canadian comfort food meal right out of the pot…The tapioca will thicken the liquid and make it’s own gravy.
This was one of my favourite dishes growing up. Definitely one of the top 10 have to have comfort foods Chicken Pot Pie (or Turkey): 1/2 cup milk (or omit the milk and use a combination of milk powder & 1/2 cup chicken broth instead) 1/3 cup flour 2 tablespoons cornstarch 1 1/2 cups hot […]
This is a wonderful lightly spiced yet almost sweet recipe my ex-sister in law Ellen makes. We haven’t met anyone yet who doesn’t like it, children included. She’s a marvelous cook. Since we have 25 in our immediate family and lots of friends… that’s pretty good odds! Ellen’s Pork Tenderloin: 1/2 cup maple syrup 2 […]
If you like East Side Mario’s version, you’ll probably like this: Perfect recipe for any chicken or turkey leftovers … as it makes a brand new meal! Easy Easy Chicken Tetrazzini For 2 people: 1 clove garlic, minced (or to taste) 1 Tablespoon butter 1 Tablespoon flour 1 cup milk 1 teaspoon salt ¼ t […]
If you’re looking for recipes for fully cooked ham, here’s a great all time classic: Quick Scalloped Potatoes (no curdling) Bake 350°F; 35 min 2 tablespoons butter 3 cups milk 3 tablespoons flour 6 cups sliced potatoes (2 ½ lb) 2 teaspoons salt 1 tablespoon melted butter Slices of FullyCooked Ham – enough for 5 […]
This is my mom’s Pumpkin Pie Filling recipe.
She’s used the same one for as long as I can remember. I’m sure she’s tried others, but always came back to this simple, easy and definitely flavourful one. My dad, being the ultimate connoisseur of pumpkin pie (once cutting the whole pie in 4 and himself and each son-in-law having a quarter a piece) likes this one the best.
If you like Boston Market Meatloaf or Cracker Barrel, here is a tasty basic meatloaf recipe with bread crumbs.
How long do I cook a two pound meatloaf? This recipe is 55-60 min @ 400°F taking out half way to drain fat (if needed) and slice-in-pan -add sauce & return to oven…