Instant Pot Almond Milk Rice Pudding 2 3/4 cup almond milk unsweetened plain (unflavoured) I use black diamond 1/2 cup basmati rice 1/2 cup cane sugar (white can do just more caramelly with cane) 1/8 tsp Himalayan salt (or reg salt) 1 Tbsp Butter (or vegan/dairy free / gluten free / soy free marg) […]
Part of – What to do with 70 zucchinis saga Feel free to double triple quadruple for any event – great side for a BBQ, Family Reunion or Potluck for lots of people! Also a great alternate to pasta salad for the gluten free or low carbers, etc. Zucchini Greek Salad Recipe 3 cups cubed […]
Hallelujah! Finally 1 dish for the WHOLE family… Yep, you heard right, gluten free lasagna… NO BOIL noodles, just lay ’em and bake ’em. It gets better… They taste like regular noodles (can’t tell, really, yes, no I’m telling the truth!) Even my 85 year old father likes them, and he’s old school “discerning of […]
10min gluten free dinner, can this really be true? These wheat free, dairy free, soy free and nut free, gluten free pizza crusts were actually quite do-able and remarkably better than 99% of the pizza shop ones. Yes, one can taste the difference, however when loaded with your favourite toppings it’s great to have something […]
Wasn’t sure what to expect with this gluten free vanilla cake mix… the bag says fast, easy, delicious… it was most of those, but okay – instead of delicious – in our trial, it was heavy. Like heavier than pound cake heavy. We’ve used it as a bottom for icecream cake as well, which worked […]
Hmmm, I really wanted to like these, as I’m a definite old fashioned doughnut fan… so sad.. and a huge fan of owner operator businesses. Ugh. I have worked in a bakery in a previous era of my life and have made more than a thing or two in my day. Box says “we really […]
PC Gluten Free Fusilli Pasta was pretty good. Cool spirally noodles. Don’t overcook and don’t stir. Use package directions! Cook the noodles, drain in colander, pour back in pan, add already cooked, already hot sauce with all meat/veg in it (if spaghetti or the like) on top. FOLD sauce into noodles with large spatula (like […]
It was really good! Lets just jump out of the gate on this one. Not just good for Gluten Free, but good, like everyone likes them good. Its a relief to be able to make one dessert instead of multiple and having to keep them separate and labelled and all the other shenanigans that come […]
Our version made with gluten free flour similar to Starbuck’s chewy original non-gluten free big chewy moist Ginger Cookies with a bit of a zing. This recipe is modified from an heirloom recipe in my friend Julie’s family for generations, in the great province of New Brunswick Ontario, Canada … close to our Newfie friends […]
We tried these noodles because of the gluten free properties of quinoa and rice, even picky eaters wouldn’t be able to tell by taste, texture was nice. Would buy again!
Corn Pasta is an excellent direct pasta substitute that can be used for any recipe that calls for spaghetti, elbow noodles, penne, spiral etc – and the least detectable taste change. We like San Zenone (Prairie Harvest) and Arrowhead mills. This is our favourite by far. Kamut is good as well, it’ll go mushy if […]
This is one of my spouse’s favourite – he’s a “selective” eater by nature, and adding WF, GF, DF, to the mix while tasting like “normal” food has been quite the adventure. Thank GOD for corn noodles… even the most discriminating like them…
I forgot how good and light this easy curried rice recipe was. I didn’t have my recipe on hand, so I called my mom – who had had some pulled beef already cooked and cooled … This is great to use leftover chicken or beef in (even canned white chicken in a pinch -drained)- be sure to marinate the meat in the dressing until needed … great hot or cold (perfect for buffets or picnics – we prefer hot) see below…
Chicken / Turkey Tetrizini Recipe: Gluten Free, Wheat Free, Dairy Free
Gluten Free, Wheat Free Oatmeal Date Bars Recipe (Squares), that taste like they came right from the bakery! Vegan Recipe (no animal products), Vegetarian, natural bars, using good quality margarine and light spelt flour…