It’s true, although fluffy and GF usually never go together, they do today, with this fluffy gluten free pancakes recipe! The hubby wanted pancakes last Sunday (crepes actually) and all the mixes I had been trying we all used up or thrown out – you GF’ers know what I mean. None were out of the […]
Hmmm, I really wanted to like these, as I’m a definite old fashioned doughnut fan… so sad.. and a huge fan of owner operator businesses. Ugh. I have worked in a bakery in a previous era of my life and have made more than a thing or two in my day. Box says “we really […]
No sacrificing on the height of yorkshires with this recipe using spelt. This Yorkshire Pudding Recipe for roast beef is the one we use for our family, and is also great with roast chicken or turkey…. use mini pans to make appetizers stuffed with pot-roast or mini bbq chicken pot pies. Of course I’m usually […]
Original recipe from my mom’s (who’s now 80! at the time of this post) calls to melt chocolate and shortening but… 3T cocoa + 1 T oil = 1 square of melted chocolate (use the good cocoa – cocoa camino – full flavour – Loblaws and maybe Zehrs or well.ca) And grapeseed oil works well […]
This is one of the firsts in the Zucchini Recipes line. I made this when we had a baseball bat sized zucchini. It was fresh picked and the rind was still soft – therefore we didn’t bother to peel it, however, if peeled and finely shredded, no one could tell it was in this recipe…
If you think of Gilligan’s Island, and dessert, this is exactly what comes to mind.
Somehow these ingredients always seem to be on hand. Perfect recipe when unexpected company drops by. We prefer the shortbread/cookie dough style crust…
I love pretty well everything coconut – this is our coconut cream pie recipe:
Here’s the apple crisp recipe I made at the farm, it’s a combo of mom’s & mine as her recipe was at the farm and I didn’t have mine with me… local organic spelt flour
Ever wanted to make croissants, but thought they were too fussy? Well, now we’ve got a solution for you! Bread Machine Crescent Rolls Croissant Recipe…
This is a family heirloom recipe — sounds simple, but is very much comfort food & a family favourite:
The apples get this lovely light caramelized flavour at the bottom of the dish. Apple Cake Mix together:…
Did you know baking soda and baking powder can go flat? Baking powder and baking soda will lose their potency after time. To test to see if it is still good…
If you like Canadian’s Tim Hortons, you will like our version of these:
Fruit Explosion Muffins Recipe:
Waffle Recipe-they really are super light, and can be frozen, thawed & put in the toaster
This easy banana bread is a family favourite, and so simple, and can easily be doubled.
This spelt bread machine recipe for us rises above the bread machine pan, and no wheat flour!
We use organic, but either should work great.
Ancient Grains Bread Machine Recipe -Spelt Kamut – Wheat Free
This Yorkshire Pudding Recipe for roast beef is also great with roast chicken or turkey
I like this date bar recipe of my mom’s better than the bakery’s. I’ve tweaked it to my own taste… Perfect Date Bar Recipe (Date Squares): using real butter…
Molasses Ginger Cookie Recipe. Remarkably similar to Starbuck’s big chewy moist Ginger Cookies with a bit of a zing. This recipe is considered an heirloom in my friend Julie’s family for generations… Great Grandmas Molasses Crumples – Chewy Ginger Cookie Recipe:
My sister lives on an organic farm, in which they grow spelt, this is her recipe…
awesome with a nice thick potato leek soup on a rainy day.
Farmhouse Spelt Bread Recipe:
If you miss those old fashioned tea biscuits nicely puffed bits of warm fluffy delight with some jam or maple syrup then this is for you … similar to Tim Horton’s if using white flour and real butter… (we do have a wheat & dairy free version too)
This is a very moist pound cake recipe. My mother, Edythe, has been making this for more than 30 years. Since this is a real butter pound cake recipe – there’s an art to the order of ingredients & the mixing (ie: sifting the flour). Mrs. McCallum’s name is mentioned on the original recipe card. […]